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Thai Kitchen
Thai Kitchen Gluten Free Brown Rice Noodles
8 oz
$5.18 each($0.65 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Looking to add a memorable touch to mealtime? Our Thai Kitchen Gluten Free Brown Rice Noodles are versatile, easy to cook and delicious. They’re the perfect addition to your next Thai soup, noodle bowl, salad or stir fry. Steamed, never fried, our brown rice noodles give your Asian-inspired cooking a tender texture. Suitable for vegan diets, you’ll know you’re serving the very best!
- Brown rice noodles, steamed not fried
- Gluten free
- No preservatives
- Easy to prepare, a tasty addition to your favorite soups or dishes
- FUN FACT: After cooking, you can store leftover noodles in cold water to prevent sticking, just strain and reheat whenever you want
- Brown rice noodles, steamed not fried
- Gluten free
- No preservatives
- Easy to prepare, a tasty addition to your favorite soups or dishes
- FUN FACT: After cooking, you can store leftover noodles in cold water to prevent sticking, just strain and reheat whenever you want
Highlights
Nutrition Facts
about 4 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories200
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.4mg
- 2%
Ingredients
Brown Rice, White Rice, Tapioca Starch, And Water.Allergens and safety warnings
Do not use if inner pouches have been opened.- Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately. Tip: If not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.