Promoted
TGI Fridays
TGI Fridays Buffalo Style Boneless Chicken Bites
10 oz
$4.62 each($0.46 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Chicken breast fritters with rib meat, coated in a buffalo style sauce. Easy prep! Heat & eat.
Highlights
Nutrition Facts
about 3.5 servings per container
Serving Size3.00 Ounce- Amount Per ServingCalories140
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 620mg
- 26%
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 2%
- Iron
- 4%
Ingredients
Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Soybean Oil, Contains Less than 2% of: Modified Food Starch, Modified Wheat Starch, Salt, Yeast Extract, Onion Powder, Garlic Powder, Wheat Gluten, Yellow Corn Flour, Sugar, Extractives of Paprika, Spices, Chicken Broth, Sodium Phosphates, Maltodextrin, Carrageenan, Caramel Color, Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Spice Extractives, Chicken Fat), Buffalo Style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Soybean Oil, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives of Paprika, Garlic Powder).Allergens and safety warnings
Contains wheat.- Cook thoroughly. Conventional Oven: Preheat oven to 450 degrees F. Remove frozen chicken from package. Place chicken bites in a single layer on a non-stick baking sheet. Place baking sheet on the center rack of oven. Bake for 9 minutes. Flip chicken over and bake for an additional 9 minutes. Allow chicken to stand for 1-2 minutes. Microwave Oven (1100 Watts): Remove frozen chicken bites from the package and put them on a microwave-safe plate. Leave space between the chicken pieces so that they cook evenly. Cook on high for 3 minutes and 30 seconds. Allow chicken to stand for 1-2 minutes. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the bites have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Keep frozen.
