Sweet Loren's Gluten Free Sugar Cookie Dough

12 ct

$6.22 each($0.52 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our sugar cookies are waiting for you to make them your own. Whether you want to enjoy the rich and smooth vanilla flavor on its own, or use this dough as a base for decorating or making fun desserts—this is a dough full of delectable possibilities.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  45mg
  2%
- Total Carbohydrate
  17g
  6%
- Dietary Fiber
  1g
  4%
- Total Sugars
  9g
- Includes Added Sugars
  9g
  18%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  5mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten Free Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda.
Allergens and safety warnings
Made on share equipment with products containing eggs and soy.
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 13-15 min for a soft and chewy cookie. 16-18 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months.