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Sweet Loren's

Sweet Loren's Gluten Free & Vegan Sugar Cookie Dough

12 oz
$6.22 each($0.52 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our sugar cookies are waiting for you to make them your own. Whether you want to enjoy the rich and smooth vanilla flavor on its own, or use this dough as a base for decorating or making fun desserts—this is a dough full of delectable possibilities. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts, and the top 14 allergens that everyone can enjoy.
Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes
Plant-Based, Certified Vegan, Dairy Free
Certified Gluten Free
Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
Made with only high quality ingredients
100% Whole Grain
No sugar substitutes
Visit the Sweet Loren's website for recipe ideas!

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 cookie
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 45mg
      • 2%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 9g
    • Includes Added Sugars
      • 9g
      • 18%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 5mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Gluten Free Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda.

    Allergens and safety warnings

    Made on share equipment with products containing eggs and soy.
  • Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 13-15 min for a soft and chewy cookie. 16-18 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months.
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