Promoted
Pillsbury
Pillsbury Ready to Eat or Bake Cookie Dough - Chocolate Chip
12 ct
$4.01 each($0.25 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
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Description
Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess! No Artificial Flavors; No Artificial Preservatives; No High Fructose Corn Syrup; No Colors from Artificial Sources
Highlights
Nutrition Facts
12 servings per container
Serving Size1.00 coockie- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- 15g
- Includes Added Sugars
- 15g
- 30%
- Protein
- 1g
- Iron
- 1.3mg
- 8%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Sugar, Palm Oil, Water. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.Allergens and safety warnings
Contains wheat, soy, egg; May contain peanut, macadamia and milk ingredients.- Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.