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Nestle

Nestle Tollhouse Cookie Dough - Mini Chocolate Chip

40 ct
$4.02 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our best tasting cookie ever. Now softer & chewier. Just like homemade!

Highlights

  • Nutrition Facts

    About 13 servings per container

    Serving Size
    3.00 cookies
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 150mg
      • 7%
    • Potassium
      • 50mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.3mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil and/or Soybean Oil and/or High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor.

    Allergens and safety warnings

    Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.,Do not consume raw cookie dough. Use safe food handling procedures.

  • Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 20 cookies 2 inch apart on ungreased baking sheet(s). Bake 9-10 minutes or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open for warm, gooey cookies in 10 minutes.