Sweet Loren's Gluten Free & Vegan Fudgy Brownie Cookie Dough

12 oz

$6.22 each($0.52 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Permission to drool over this chocolate-bomb: granted. These Fudgy Brownie cookies are the dose of double chocolate that you crave. Good-for-you dark chocolate and specially-sourced cocoa powder come together to pack a powerful flavor punch. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts, and the top 14 allergens that everyone can enjoy.
Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes
Plant-Based, Certified Vegan, Dairy Free
Certified Gluten Free
Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
Made with only high quality ingredients
100% Whole Grain
No sugar substitutes
Visit the Sweet Loren's website for recipe ideas!

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  85mg
  4%
- Total Carbohydrate
  17g
  6%
- Dietary Fiber
  1g
  4%
- Total Sugars
  10g
- Includes Added Sugars
  11g
  22%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  8mg
  0%
- Iron
  1mg
  6%
- Potassium
  56mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cane Sugar, Gluten Free Flour Blend (Oat, Tapioca, Potato Starch), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Palm Oil (Sustainably Sourced, RSPO Certified), Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.
Allergens and safety warnings
Made on shared equipment with products containing eggs and soy.
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 10-12 min for a soft and chewy cookie. 13-14 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months.