Sukhi's Chicken Curry Frozen Meal

11 oz

$5.49 each($0.50 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tender white meat chicken cooked in herbs & spices. Serves 2. Authentic Indian cuisine with Naan bread. Inspected for wholesomeness by US Department of Agriculture. Cumin. Turmeric. Ginger. Garam Masal. Coriander. Chicken Curry is served in millions of households daily - and no two are alike!

Highlights

Nutrition Facts
Chicken Curry & Rice
1 servings per container
Serving Size
9.00 oz
- Amount Per Serving
- Calories280
  Calories from Fat50
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  790mg
  33%
- Total Carbohydrate
  33g
  11%
- Dietary Fiber
  2g
  8%
- Sugars
  0g
- Protein
  26g
  33%
- Vitamin A
  20%
- Calcium
  6%
- Vitamin C
  6%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Naan Bread
1 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories190
  Calories from Fat50
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Total Carbohydrate
  29g
  10%
- Dietary Fiber
  1g
  4%
- Sugars
  2g
- Protein
  5g
  4%
- Vitamin A
  0%
- Calcium
  6%
- Vitamin C
  0%
- Iron
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Curry: White Chicken, Curry Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Tomato Paste, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Expeller Pressed Canola Oil, Spices, Ginger, Garlic, Salt; Chickpea Flour, Cane Sugar, Lentil Flour, Jalapeno, Lemon Juice Concentrate, Turmeric, Oleoresin Paprika, Cilantro, Fenugreek Leaves, Xanthan Gumi, Water, Sugar, Salt, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Allergens and safety warnings
Contains: wheat.
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film. Enough to gently stir sauce.4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen.