Promoted
Sukhi's
Sukhi's Chicken Curry Frozen Meal
11 oz
$5.49 each($0.50 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Tender white meat chicken cooked in herbs & spices. Serves 2. Authentic Indian cuisine with Naan bread. Inspected for wholesomeness by US Department of Agriculture. Cumin. Turmeric. Ginger. Garam Masal. Coriander. Chicken Curry is served in millions of households daily - and no two are alike!
Highlights
Nutrition Facts
Chicken Curry & Rice1 servings per container
Serving Size1.00 tray- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Protein
- 26g
- 33%
- Vitamin A
- 20%
- Calcium
- 6%
- Vitamin C
- 6%
- Iron
- 8%
Nutrition Facts
Naan Bread1 servings per container
Serving Size1.00 bread- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 2g
- Protein
- 5g
- 4%
- Vitamin A
- 0%
- Calcium
- 6%
- Vitamin C
- 0%
- Iron
- 12%
Ingredients
Chicken Curry: White Chicken, Curry Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Tomato Paste, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Expeller Pressed Canola Oil, Spices, Ginger, Garlic, Salt; Chickpea Flour, Cane Sugar, Lentil Flour, Jalapeno, Lemon Juice Concentrate, Turmeric, Oleoresin Paprika, Cilantro, Fenugreek Leaves, Xanthan Gumi, Water, Sugar, Salt, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.Allergens and safety warnings
Contains: wheat.- Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film. Enough to gently stir sauce.4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen.