Promoted
Sukhi's
Sukhi's Cauliflower Curry & Lentils with Tumeric Rice & Naan Frozen Meal
10 oz
$5.49 each($0.55 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Naan Bread included. 13g protein per serving. Vegetarian. Irresistible Indian cuisine. No preservatives added. Fully cooked. This modern twist on a traditional curry is our new vegetarian favorite. Smooth tomato curry with Cauliflower and Kale is paired with creamed black lentils. Served with Turmeric Rice and our signature Naan, makes this a feast fit for royalty.
Highlights
Nutrition Facts
Cauliflower Curry, Lentils & Rice1 servings per container
Serving Size1.00 tray- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 20mg
- 7%
- Sodium
- 480mg
- 21%
- Potassium
- 1.5mg
- 8%
- Calcium
- 73mg
- 6%
- Iron
- 360mg
- 8%
Nutrition Facts
Naan Bread1 servings per container
Serving Size1.00 bread- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Potassium
- 2.1mg
- 12%
- Calcium
- 55mg
- 4%
- Iron
- 40mg
- 0%
Ingredients
Cauliflower Curry & Lentils: Water, Urad Dal (Water, Whole Urad Dal, Salt), Cauliflower, Kale, Cream, Tomato Paste, Butter (Cream), Entree Contains 2% or Less of Tomato (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Caramelized Onion (Onion, Expeller Pressed Canola Oil), Ginger, Cane Sugar, Canola Oil, Garlic, Cilantro, Salt, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Tapioca Starch, Chickpea Flour, Paprika, Turmeric, Oleoresin Paprika, Lemon Juice Concentrate, Xanthan Gum, Rice: Water, Basmati Rice, Salt, Turmeric, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.Allergens and safety warnings
Contains: wheat, milk (cream).- Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray, 3. Cover with foil. 4. Place tray on baking sheet and bake for 35- 40 minutes. Keep frozen.