Sukhi's

Sukhi's Cauliflower Curry & Lentils Frozen Meal

10 oz

$5.49 each($0.55 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Naan Bread included. 12 G protein per serving. Vegetarian. Irresistible Indian cuisine. No preservatives added. Fully cooked. This modern twist on a traditional curry is our new vegetarian favorite. Smooth tomato curry with Cauliflower and Kale is paired with creamed black lentils. Served with Turmeric Rice and our signature Naan, makes this a feast fit for royalty.

Highlights

Nutrition Facts
Cauliflower Curry, Lentils & Rice
1 servings per container
Serving Size
1.00 tray
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  480mg
  21%
- Potassium
  1.5mg
  8%
- Calcium
  73mg
  6%
- Iron
  360mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Naan Bread
1 servings per container
Serving Size
1.00 bread
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Potassium
  2.1mg
  12%
- Calcium
  55mg
  4%
- Iron
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cauliflower Curry & Lentils: Water, Urad Dal (Water, Whole Urad Dal, Salt), Cauliflower, Kale, Cream, Tomato Paste, Butter (Cream), Entree Contains 2% or Less of Tomato (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Caramelized Onion (Onion, Expeller Pressed Canola Oil), Ginger, Cane Sugar, Canola Oil, Garlic, Cilantro, Salt, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Tapioca Starch, Chickpea Flour, Paprika, Turmeric, Oleoresin Paprika, Lemon Juice Concentrate, Xanthan Gum, Rice: Water, Basmati Rice, Salt, Turmeric, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Allergens and safety warnings
Contains: wheat, milk (cream).
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray, 3. Cover with foil. 4. Place tray on baking sheet and bake for 35- 40 minutes. Keep frozen.