Sonic Pudding - Vanilla Shake

2.90 oz

$1.44 each($0.48 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sonic Vanilla Shake Instant Pudding

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 package
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Cholesterol
  0mg
  0%
- Sodium
  310mg
  13%
- Total Carbohydrate
  19g
  7%
- Total Sugars
  16g
- Includes Added Sugars
  16g
  32%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  13mg
  2%
- Potassium
  2mg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
4 servings per container
Serving Size
0.25 package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  1.5g
  8%
- Cholesterol
  10mg
  3%
- Sodium
  370mg
  16%
- Total Carbohydrate
  25g
  9%
- Total Sugars
  22g
- Includes Added Sugars
  16g
- Protein
  4g
- Vitamin D
  1
  6%
- Calcium
  160
  10%
- Potassium
  173
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Modified Food Starch, Contains 2% or Less of the Following: Artificial Flavor, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Calcium Sulfate, Mono-and Diglycerides, Cottonseed Oil, Yellow 5, Yellow 6, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.
Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes, Store in refrigerator. Make 4 (1/2 - cup) servings. Pie Directions: add 2 packages (4 - serving size) mix ot 3 ups of cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer and low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set)). Pour immediately into 8 or 9 - inch baked pastry or crumb crust (use 8 - inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie).