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Sonic

Sonic Pudding - Vanilla Shake

2.90 oz
$1.44 each($0.48 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sonic Vanilla Shake Instant Pudding

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 19g
      • 7%
    • Total Sugars
      • 16g
    • Includes Added Sugars
      • 16g
      • 32%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 13mg
      • 2%
    • Potassium
      • 2mg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 1.5g
      • 8%
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 370mg
      • 16%
    • Total Carbohydrate
      • 25g
      • 9%
    • Total Sugars
      • 22g
    • Includes Added Sugars
      • 16g
    • Protein
      • 4g
    • Vitamin D
      • 1
      • 6%
    • Calcium
      • 160
      • 10%
    • Potassium
      • 173
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Modified Food Starch, Contains 2% or Less of the Following: Artificial Flavor, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Calcium Sulfate, Mono-and Diglycerides, Cottonseed Oil, Yellow 5, Yellow 6, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.

  • Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes, Store in refrigerator. Make 4 (1/2 - cup) servings. Pie Directions: add 2 packages (4 - serving size) mix ot 3 ups of cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer and low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set)). Pour immediately into 8 or 9 - inch baked pastry or crumb crust (use 8 - inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie).

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