Dove Instant Pudding - Dark Chocolate

3.03 ea

$1.44 each($0.48 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Silky smooth pudding & pie filling. Artificially flavored. Bioengineered.

Highlights

Nutrition Facts
dry mix
4 servings per container
Serving Size
0.25 package
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  260mg
  11%
- Potassium
  106mg
  2%
- Calcium
  24mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1/2 cup pudding prepared with 2% milk
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  320mg
  14%
- Potassium
  276mg
  6%
- Calcium
  170mg
  15%
- Iron
  1mg
  6%
- Vitamin D
  1mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Contains 2% or Less of the Following: Natural and Artificial Flavors, Tetrasodium Pyrophosphate, Disodium Phosphate, Cellulose Gum, Guar Gum, Gum Acacia, Salt, Mono- and Diglycerides, Calcium Lactate, Calcium Gluconate, Aspartame (Phenylketonurics: Contains Phenylalanine), Cottonseed Oil, Acesulfame Potassium Red 40, Yellow 5, Blue 1, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.
Allergens and safety warnings
Phenylketonurics: Contains phenylalanine.
Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups of cold mix (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.