Promoted
1/4
Dove
Dove Instant Pudding - Dark Chocolate
3.03 ea
$1.44 each($0.48 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Silky smooth pudding & pie filling. Artificially flavored. Bioengineered.
Highlights
Nutrition Facts
dry mix4 servings per container
Serving Size0.25 package- Amount Per ServingCalories80
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Potassium
- 106mg
- 2%
- Calcium
- 24mg
- 2%
- Iron
- 1mg
- 6%
Nutrition Facts
1/2 cup pudding prepared with 2% milk0 servings per container
Serving Size0.00- Amount Per ServingCalories140
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 320mg
- 14%
- Potassium
- 276mg
- 6%
- Calcium
- 170mg
- 15%
- Iron
- 1mg
- 6%
- Vitamin D
- 1mcg
- 6%
Ingredients
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Contains 2% or Less of the Following: Natural and Artificial Flavors, Tetrasodium Pyrophosphate, Disodium Phosphate, Cellulose Gum, Guar Gum, Gum Acacia, Salt, Mono- and Diglycerides, Calcium Lactate, Calcium Gluconate, Aspartame (Phenylketonurics: Contains Phenylalanine), Cottonseed Oil, Acesulfame Potassium Red 40, Yellow 5, Blue 1, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.Allergens and safety warnings
Phenylketonurics: Contains phenylalanine.- Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups of cold mix (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.