Sonic Pudding - Banana Shake

3.03 oz

$1.44 each($0.48 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sonic Banana Shake Instant Pudding

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 package
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Total Carbohydrate
  20g
  7%
- Total Sugars
  16g
- Includes Added Sugars
  16g
  32%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  18mg
  2%
- Potassium
  6mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  1.5g
  8%
- Cholesterol
  10mg
  3%
- Sodium
  340mg
  15%
- Total Carbohydrate
  25g
  9%
- Total Sugars
  22g
- Includes Added Sugars
  16g
  32%
- Protein
  5g
- Vitamin D
  1mcg
  6%
- Calcium
  165mg
  15%
- Potassium
  176mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Modified Food Starch, Whey Protein Concentrate (Milk, Contains 2% or Less of the Following: Natural and Artificial Flavors, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Calcium Sulfate, Mono- and Diglycerides, Cottonseed Oil, Sunflower Lecithin, Yellow 5, Yellow 6, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.
Allergens and safety warnings
Contains: milk.
Pie Directions: Add 2 packages (4-serving size) mix to 3 cups of cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). Pour immediately into 8 or 9-inch baked pastry or crumb crust (Use 8-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.