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Sonic

Sonic Pudding - Strawberry Shake

3.9 oz
$1.44 each($0.48 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sonic Strawberry Shake Instant Pudding

Highlights

  • Nutrition Facts

    dry mix

    4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 16g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0.5 cup pudding prepared with 2% milk

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 0
      • 4%
    • Saturated Fat
      • 0
      • 8%
    • Cholesterol
      • 0
      • 3%
    • Sodium
      • 0
      • 14%
    • Total Carbohydrate
      • 0
      • 8%
    • Dietary Fiber
      • 0
      • 0%
    • Vitamin A
      • 4%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Modified Food Starch, Whey Protein Concentrate (Milk), Contains 2% or Less of the Following: Natural and Artificial Flavors, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Calcium Sulfate, Mono- and Diglycerides, Cottonseed Oil, Red 40, Sunflower Lecithin, TBHQ and Citric Acid to Preserve Freshness.

    Allergens and safety warnings

    Contains: milk.

  • Pudding Directions: 1. Add mix to 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.

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