Skinner Spaghetti

48 oz

$4.60 each($0.10 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From the Italian word for 'strings'; these round thin strands are our most beloved pasta shape. A versatile pasta shape, spaghetti can be used in entrees, side dishes, cold salads, or broken and used in soups. Toss spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with spaghetti.

Highlights

Nutrition Facts
24 servings per container
Serving Size
2.00 oz dry
- Amount Per Serving
- Calories210
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  42g
  14%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  7g
- Iron
  10%
- Niacin
  15%
- Riboflavin
  10%
- Thiamin
  30%
- Folate
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Step 1 Pick Your Serving Size: 2 Portions: 1/6 pkg pasta; 3 qt. water; 2 tsp salt. 4 Portions: 1/3 pkg pasta; 5 qt. water; 1 tbsp salt. 8 Portions: 2/3 pkg pasta; 8 qt. water; 2 tbsp salt. Step 2 Pick Your Time/Firmness: 10 minutes: al dente; 11 minutes: firm; 12 minutes: tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.