Skinner Large Elbows

24 oz

$2.31 each($0.10 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Large Elbows are short curved tubular pasta in a semi-circle shape. Large Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with "Macaroni & Cheese", Large Elbows can also be used with tomato-based or creamy sauces in entrees or in salads, soups and baked dishes.

Highlights

Nutrition Facts
12 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories210
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  42g
  14%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  7g
- Iron
  10%
- Riboflavin
  10%
- Thiamin
  30%
- Folate
  25%
- Niacin
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Simply Perfect Pasta: Step 1 - Pick your serving size. 2 portions, 1/3 pkg, 3 qt water, 2 tsp salt; 3 portions, 1/2 pkg, 4 qt water, 2 tsp salt, 6 portions, full pkg, 7 qt water, 4 tsp salt. Step 2 - Pick your time/firmness: 6 minutes al dente, 7 minutes firm, 8 minutes tender. Step 3 - Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce and refrigerate.