Promoted
Skinner
Skinner Thin Spaghetti
24 oz
$2.31 each($0.10 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From the Italian word for 'strings'; these round thin strands are most beloved pasta shape. A versatile pasta shape, Thin Spaghetti can be used in entrees, side dishes, cold salads, or broken and used in soups. Toss Thin Spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with Thin Spaghetti.
Highlights
Nutrition Facts
12 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories200
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 110mg
- 2%
- Calcium
- 10mg
- 0%
- Iron
- 2mg
- 10%
- Niacin
- 3mg
- 20%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.5mg
- 40%
- Folate
- 236mcg
- 60%
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Allergens and safety warnings
Contains: wheat. Manufactured in a facility that uses eggs.- Cooking Instructions: See more cooking tips at www.skinnerpasta.com. 6 Servings: 1/2 pkg pasta; 3 qt water; 2 tsp salt. 12 Servings: full pkg; 5 qt water; 1 tbsp salt. Al Dente: 9 min. Firm: 10 min. Tender: 11 min. 1. Boil add salt. 2. Add pasta and stir. 3. Drain.