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Skinner

Skinner Thin Spaghetti

24 oz
$2.31 each($0.10 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From the Italian word for 'strings'; these round thin strands are most beloved pasta shape. A versatile pasta shape, Thin Spaghetti can be used in entrees, side dishes, cold salads, or broken and used in soups. Toss Thin Spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with Thin Spaghetti.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 110mg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Niacin
      • 3mg
      • 20%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.5mg
      • 40%
    • Folate
      • 236mcg
      • 60%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Contains: wheat. Manufactured in a facility that uses eggs.
  • Cooking Instructions: See more cooking tips at www.skinnerpasta.com. 6 Servings: 1/2 pkg pasta; 3 qt water; 2 tsp salt. 12 Servings: full pkg; 5 qt water; 1 tbsp salt. Al Dente: 9 min. Firm: 10 min. Tender: 11 min. 1. Boil add salt. 2. Add pasta and stir. 3. Drain.
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