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Simply Asia

Simply Asia Garlic Basil Singapore Street Noodles

9.24 oz
$6.01 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy the rich flavors of the Far East in Simply Asia's Garlic Basil Singapore Street Noodles.

Highlights

  • Nutrition Facts

    about 2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 37g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 9g
    • Protein
      • 2g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase, Sauce: Water, Sugar, Soy Sauce (Water, Salt, Soybean), Basil Garlic, Sesame Oil Ginger, Rice Wine, Modified Tapioca Starch, Chili Pepper Paste (Chili Pepper, Salt), Green Curry Paste (Green Chili Pepper, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Thai Lime, Coriander, Pepper, Cumin, Turmeric), Glucono Delta-Lactone (Acidulant), Sea Salt, Caramel Color, Citric Acid, Paprika, Xanthan Gum, Yeast Extract, Vegetable Packet: Carrots, Green Onion.

    Allergens and safety warnings

    Contains: soy, shrimp. Do not use if shrink wrap is broken or missing.

  • Cooking Instructions: 1. Carefully remove lid and packets. Empty contents of noodle & vegetable packets into tray. Pour sauce over noodles. Add 2 tbsp. of water. Cover loosely with lid. 2. Microwave on high 2 minutes. Let stand in microwave for 1 minute. 3. Remove lid carefully. Mix well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Tray & contents will be hot after cooking. Stir-In Ideas: cooked chicken, beef or shrimp; chopped peanuts; chopped Thai basil.

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