Sapporo Ichiban Chow Mein Noodles

3.6 oz

$1.02 each($0.28 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Yakisoba is a popular stir fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
- Calories510
  Calories from Fat230
- % Daily Value^*
- Total Fat
  25g
  39%
- Saturated Fat
  12g
  62%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  1130mg
  47%
- Total Carbohydrate
  61g
  20%
- Dietary Fiber
  3g
  11%
- Sugars
  4g
- Protein
  9g
- Vitamin A
  2%
- Calcium
  8%
- Vitamin C
  2%
- Iron
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols, Potassium Carbonate. Powdered Seasoning: Sugar, Salt, Caramel Color (Contains Sulfites), Monosodium Glutamate, Worcestershire Sauce Powder ([Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents], Maltodextrin, Silicon Dioxide), Vinegar Powder (Modified Corn Starch, Maltodextrin, Vinegar Solids), Maltodextrin, Soy Sauce Powder (Soy Sauce [Water, Wheat, Soybeans, Salt], Maltodextrin, Salt), Sodium Diacetate, Citric Acid, Tomato Powder, Spices, Calcium Carbonate, Corn Oil, Corn Starch, Annato (for Color), Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Artificial Flavor. Dried Seaweed: Laver.
Allergens and safety warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
Cooking Directions: 1. Boil 1 cup (220 ml) of water in skillet or frying pan. Add noodles. After boiling block of noodles for 1 minute, flip over and boil an additional minute. Using a fork or chopsticks, begin breaking noodles apart. 2. When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. 3. Remove noodles to a plate and sprinkle dried seaweed. Add vegetables and meat to make more delicious! Store in a cool and dry place.