Savannah Classics

Savannah Classics Frozen Original Hushpuppies

16 oz

$3.09 each($0.19 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Can’t beat a classic – especially when it’s made with fresh, diced onions, the finest cornmeal and a secret spice blend inspired by the South. With a crisp, golden brown outside and a warm, soft inside, our Original Hushpuppies make a delicious addition to any meal.

Highlights

Nutrition Facts
About 9 servings per container
Serving Size
3.00 hushpuppies
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  400mg
  17%
- Potassium
  42mg
  0%
- Calcium
  8mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Onions, Enriched Degermed White Corn Meal (Prepared from Cornstarch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Soybean Oil, Sugar, Contains 2% or Less: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Whole Eggs (Citric Acid), Liquid Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Onion Powder, Mono and Diglycerides, Black Pepper, Guar Gum and Dried Parsley.
Allergens and safety warnings
Contains: WHEAT, EGGS, MILK, SOY.

Safety Warning: Carefully follow thawing and cooking instructions. Internal temperature should reach 165° F. Refrigerate leftovers.
BAKE:
Pre-heat oven to 425°F. Arrange frozen hushpuppies on baking sheet and place on center rack of oven. Bake 14-16 minutes to desired color and crispness. For best results, turn hushpuppies over halfway through baking. Let stand 3 minutes before serving.

DEEP FRYING: Thaw hushpuppies for 30 minutes. Deep fry at 325°F. for 2-3 minutes to desired color and crispness. Let stand 3 minutes before serving.