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Red Lobster

Red Lobster Frozen Coconut Shrimp Bites with Sweet Chili Sauce

13 oz
$7.25 each($0.56 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Red Lobster Frozen Coconut Shrimp Bites.

Highlights

  • Nutrition Facts

    About 3 servings per container

    Serving Size
    3.00 Ounce
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 720mg
      • 31%
    • Potassium
      • 90mg
      • 2%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Vitamin D
      • 0.7mcg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp, Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed and/or Soybean), Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Coconut, Yellow Corn Flour, Modified Food Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Maltodextrin, Dehydrated Pineapple Juice, Dried Beer (from Malted Barley, Hops, Yeast), Xanthan Gum, Chili Pepper, Yeast, Rice Flour, Natural Flavor, Carmelized Sugar, Extractives of Paprika (Color), Sucralose, Sodium Tripolyphosphate (to Retain Moisture) Sauce (Water, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Dehydrated Garlic, Spices, Xanthan Gum).

    Allergens and safety warnings

    Contains: SHRIMP, WHEAT, COCONUT. Perishable. Keep frozen.
  • Cook thoroughly. Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking.

    Conventional Oven: Preheat oven to 425 degrees F. Arrange on metal baking pan. Bake 14-16 minutes until golden brown.

    Air Frying: Preheat air fryer to 375 degrees F. Arrange product in air fryer basket. Cook for 8-10 minutes. Shrimp requires cooking to an internal temperature of 165 degrees F as measured by a food thermometer.

    Appliances may vary. Adjust cooking times accordingly.
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