Promoted
Salchicha
Salchicha Skinless Smoked Sausage Links
40 oz
$8.31 each($0.21 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Skinless Smoked Sausage Links
- Made with chicken, pork & beef
- Made with chicken, pork & beef
Highlights
Nutrition Facts
16 servings per container
Serving Size1.00 link- Amount Per Serving
- Calories210Calories from Fat160
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 8g
- Cholesterol
- 65mg
- 21%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 8g
- Vitamin A
- 2%
- Calcium
- 6%
- Vitamin C
- 2%
- Iron
- 6%
Ingredients
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Contains 2% or Less Modified Food Starch, Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavorings, Sodium Nitrate.Allergens and safety warnings
Keep Refrigerated.- Heating: Grill Method: Heat charcoal for 40 minutes until ash covered or gas grill for 10 minutes with the lid closed. Remove sausage from the package. Place sausage on grill grate. Grill 4 inches above medium-low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees F). Cook approximately 5 minutes per side or until heated thoroughly (Do not overheat, the product is already cooked). Remove and serve. Stove Top Method: Remove sausage from the package. Place sausage in a large skillet. Add 1 cup of water and bring to a boil over high heat. Reduce heat to low; cover skillet and simmer for approximately 5 minutes or until heated thoroughly (Do not overheat, the product is already cooked). Remove and serve. Microwave Method: Remove sausage from the package. Place individual sausages on a microwave-safe plate and cover with a paper towel. Heat on High power until heated thoroughly (Do not overheat, the product is already cooked): Heat 1 sausage for 30-45 seconds; Heat 2 sausages 1 minute 15 seconds. For additional sausages add 15 seconds for each. Due to variations in equipment, heating time and/or temperature may require adjustment.
