RiceSelect Jasmati Long Grain Jasmine Rice

32 oz

$5.70 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Jasmati Rice! RiceSelect Jasmati Rice is our proprietary, unique hybrid of American long-grain and Jasmine rice designed for a home cook as thoughtful and discerning as you. Our signature Jasmati rice beckons with an intoxicating aroma, equisite texture, and pronounced-yet-subtle flavor, making it ideal for culinary exploration. With a quick cook time of 15 minutes, this versatile grain is perfect for welcoming new flavors or reinventing familiar recipes. Its snowy-white color and soft and tender grains make Jasmati an ideal choice for Asian cuisines, such as curry, stir fry, fried rice, salads, and rice puddings. Jasmati rice is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. For your convenience, our RiceSelect Jasmati Rice is Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 32-oz 100% recyclable, BPA-free jar.
• One 32 oz BPA-free jar of RiceSelect Jasmati Rice
• Perfect for fried rice dishes, rice puddings, and cold rice salads
• This rice cooks up light and fluffy with a subtle aromatic taste
• Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K
• Made without preservatives or additives and is low in fat, cholesterol, and sodium

Highlights

Nutrition Facts
About 20 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Sodium
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Jasmati White Rice.
Cooking Jasmati White Rice: 1-1/2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.