Red Fork Lemon Herb Asparagus Seasoning Sauce

4 oz

$2.58 each($0.37 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

New American cooking. Tender, green asparagus are always mouthwatering. Zesty lemon, a generous dose of roasted garlic and fresh herbs makes them unforgettable! All natural. No preservatives. No gluten ingredients used.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Roasted Onions, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Salt, Contains Less than 2% of: Black Pepper, Basil, Cane Sugar, Xanthan Gum, Chives, Green Onions, Cilantro.
Allergens and safety warnings
Pouch not intended for microwave use.
Red Fork Recipe: Serves about 4. Lemon Herb Asparagus: 1 pouch Red Fork skillet sauce. 1 pound asparagus, ends trimmed. 1. Heat the sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 minutes. Variation: Use sauce as directed with thinly slices zucchini, yellow summer squash or blanched green beans.