H‑E‑B Cooking Sauce - Pot Roast

9 oz

$3.10 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

There's nothing like coming home to the inviting aroma of a pot roast cooking in the oven. And with this H-E-B cooking sauce and a crockpot, you can! Made with real onion, celery and carrots, it gives a chuck roast the perfect oomph of flavor. Simply place the sauce, beef and fresh-cut veggies like potatoes and parsnips in a slow cooker and let it roast away to tender perfection.

• Pot Roast cooking sauce
• Onion, celery and carrots
• Use in a crockpot with beef chuck roast
• Convenient option

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1/4 cup (62g)
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  570mg
  25%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  2%
- Potassium
  70mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CELERY, CORN STARCH, BEEF BASE CONCENTRATE (ROASTED BEEF AND JUICES, SALT, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVOR, BEEF EXTRACT, CANOLA OIL), ROASTED GARLIC CONCENTRATE, LESS THAN 1% OF: CARROTS, ONIONS, CELERY, DEHYDRATED ROASTED GARLIC, ROASTED ONION CONCENTRATE, NATURAL FLAVORS, BEEF EXTRACT, MALTODEXTRIN, SALT, SPICES, POTATO FLOUR, SUGAR, ORGANIC CARAMEL COLOR, CORN OIL.
Allergens and safety warnings
Contains: SOY. Promptly refrigerate after opening. Do not purchase if seal is damaged. Do not put unopened pouch in freezer. Do not microwave in pouch.
Pot Roast

Boneless beef chuck roast (2 - 3 lbs)
1 pouch H-E-B Pot Roast Cooking Sauce
Slow cooker (6 quart recommended size)

Place beef into slow cooker. Pour cooking sauce over beef (no need to add water). Cover and cook on low for 7 - 8 hours until beef is fork-tender (or cook on high for 4 - 5 hours). Remove beef and cut into slices.