Pillsbury Ready to Eat or Bake Cookie Dough - Oreo Pieces

12 ct

$4.01 each($0.25 / oz)

Out of stock

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

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$1.50
$1.50 off 2 Pillsbury Ready to Bake Cookie Dough, 9.1 - 16 oz., assorted varieties
Expires 12/24/2024
$1.00
SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)
Expires 1/14/2025

Description

These ready-to-bake cookies are made with OREO cookie pieces! A quick and easy treat that the whole family will love! Simply put the cookie dough on a cookie sheet and bake. No mixing, no slicing, no mess!

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  120mg
  5%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Pieces (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Palm Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Oreo Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Natural Flavor), Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Allergens and safety warnings
Contains wheat, soy, egg; may contain peanut and macadamia ingredients. Do not microwave cookie dough.
Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 16 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet. Note: Centers will rise while baking and flatten when cooking. Tip: If baking frozen dough, add 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if place in freezer before the use by date printed on the package.