Nestle Toll House Cookie Dough - Chocolate Chip

24 ct

$4.02 each($0.24 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.50

$1.50 off 2 Nestle Toll House Cookie Dough, 14 - 16.5 oz., assorted varieties

Expires 12/3/2024

Description

• One 16.5 oz package of Nestle Toll House Chocolate Chip Cookie Dough
• Ready to bake chocolate chip cookie dough makes 24 Nestle Toll House chocolate chip cookies packed with semi sweet chocolate morsels
• Toll House Cookie Dough is made with semi sweet chocolate chips and no preservatives, artificial flavors or colors
• Refrigerated cookie dough with semi sweet chocolate chips makes it easy to bake and enjoy delicious Nestle Toll House cookies
• Enjoy one Nestle Toll House chocolate chip cookie with a cup of nonfat milk for a delicious snack
• Pre-scored dough makes it easy to break apart for perfect chocolate chip cookies
• Our best tasting cookie, soft and chewy, just like homemade

Highlights

Nutrition Facts
24 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  85mg
  4%
- Potassium
  30mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.1mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Allergens and safety warnings
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.,Do not consume raw cookie dough. Use safe food handling procedures.
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inch apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove cool completely. Keep refrigerated. Open for warm, gooey cookies in 12 minutes.