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Pillsbury

Pillsbury Classic Pizza Crust

13.8 oz
$3.79 each($3.79 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)
Expires 12/14/2024

Description

Pillsbury Pizza Crust makes for a delicious base to add all your favorite pizza toppings to. Easily a family favorite!

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.16 crust
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 16%
    • Potassium
      • 220mg
      • 4%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.9mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum.

    Allergens and safety warnings

    Contains wheat ingredients.

  • Directions: Heat oven to 400 degrees F. Grease any size nonstick cookie sheet. (425 degrees F for all other pan types). Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away from you and others. Best if used by date on can end.

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