Pepperidge Farm Herb Seasoned Cubed Stuffing

12 oz

$3.24 each($0.27 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For holiday meals or everyday dinners, enjoy Pepperidge Farm Herb Seasoned Cubed Stuffing - made from our premium white bread and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious Pepperidge Farm Stuffing perfect for effortless entertaining, or customize with your own personal touch.
CUBED STUFFING: Cubed white bread blended with herbs & spices for a delicious stuffing perfect for any holiday
PREMIUM BREAD: Made from premium Pepperidge Farm bread baked specifically for our stuffing
STUFFING MIX: Delicious prepared on its own or as the perfect base to customize with your own family recipe
EASY RECIPE: Includes easy prep guide on the bag for a flawless side dish
FOR HOLIDAY OR EVERYDAY: 12 ounce bag of Pepperidge Farm stuffing mix contains approximately 14 - 1/2 cup servings

Highlights

Nutrition Facts
About 14 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  360mg
  16%
- Potassium
  20mg
  0%
- Calcium
  40mg
  4%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Contains 2% or Less of: Vegetable Oils (Canola and/or Palm), Spices, Celery, Onion Powder, Calcium Propionate to Extend Freshness, Malted Barley Flour, Rosemary Extract and Ascorbic Acid to Protect Flavor, Soy Lecithin.
Allergens and safety warnings
Contains: wheat, soy.,Do not purchase if bag is open or torn.
PREPARE STUFFING MIXTURE: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. PREPARE IT YOUR WAY: IN CASSEROLE: Heat over to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.