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Hill Country Fare

Hill Country Fare Seasoned Turkey Stuffing Mix

6 oz
$1.00 each($0.17 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Both a holiday favorite and a weeknight hero, Hill Country Fare turkey stuffing is a quick and easy side dish to make. The savory-seasoned breadcrumbs are microwavable and just require the addition of butter and water. Ready in about 10 minutes, the stuffing can also be prepared on the stovetop if you prefer before placing inside a turkey or into a serving bowl.

• Turkey stuffing
• Seasoned breadcrumbs
• Microwavable
• Can be cooked on stovetop
• Ready in about 10 minutes
• Convenient side dish

Highlights

  • Nutrition Facts

    Serving Size 1/6 Package (28g)

    about 6 servings per container

    Serving Size
    1/6 Package (28g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 390mg
      • 17%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 1.2mg
      • 6%
    • Potassium
      • 50mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Servings per package about 6

    about 6 servings per container

    Serving Size
    1/6 Package (28g)
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 9g
      • 11%
    • Saturated Fat
      • 5g
      • 26%
    • Trans Fat
      • 0g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 460mg
      • 20%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 1.2mg
      • 6%
    • Potassium
      • 60mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Shortening [High Oleic Soybean Oil And/Or Soybean Oil], Salt, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Dehydrated Onion, Maltodextrin, Contains 2% Or Less Of Each Of The Following: Dehydrated Celery, Hydrolyzed Corn And Soy Protein, Salt, Spice, Sugar, Soy Flour, Autolyzed Yeast Extract, Potassium Chloride, Corn Starch, Turmeric (Color), Chicken Fat, Dehydrated Turkey Broth, Natural Flavor, Dehydrated Garlic, Caramel (Color), Dehydrated Turkey Meat, Calcium Lactate, Disodium Inosinate, Disodium Guanylate, Citric Acid. Contains A Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT, SOY.
    Manufactured in a facility that processes MILK, EGG.
  • Keep in a cool, dry place.

    Stuffing Preparation (6 oz):
    1. Bring 1-1/2 cup water and 4 Tbsp butter to a boil in medium saucepan.
    2. Stir in contents of stuffing mix pouch.
    3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve.

    Microwave Directions: (6 oz)
    Combine 1 1/2 cups hot water and stuffing mix pouch in 1 1/2 quart microwave safe bowl. Top evenly with 4 Tbsp butter. Cover with plastic wrap. Microwave on high power approximately 5 - 6 minutes or until heated thoroughly. Fluff with fork and serve.
    Microwave ovens vary. Cooking time is approximate.

    In-The-Bird Preparation:
    Prepare stuffing as directed on package. Do not stuff bird until ready to raost. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time.
    Note: Refrigerate any leftover stuffing.
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