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Aleias
Aleias Savory Gluten Free Stuffing Mix
10 oz
$6.22 each($0.62 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Every bit of our gluten free savory stuffing is perfectly seasoned with a balanced blend of herbs and spices. You will want to serve it as a side dish year round!
Highlights
Nutrition Facts
20 servings per container
Serving Size0.50 oz- Amount Per Serving
- Calories60Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 0.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Garlic Powder, Guar Gum, Salt, Herbs and Spices.Allergens and safety warnings
Contains: eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.- Make it Tonight! What You'll Need: 1 bag (10oz) Aleia's GF Savory Stuffing. 1/2 onion medium dice (about 1/2 cup). 2 ribs celery medium dice (about 1 cup). 1 large carrot medium dice (about 1/2 cup). 5 tablespoons of butter or butter substitute. 2 cups gluten free low sodium chicken or vegetable stock. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Saute until vegetables are tender. Add stock and the spice packet, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute and 2 cups of gf low sodium chicken or vegetable broth and the spice packet. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes; fluff and serve.