Aleias Savory Gluten Free Stuffing Mix

10 oz

$6.22 each($0.62 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Every bit of our gluten free savory stuffing is perfectly seasoned with a balanced blend of herbs and spices. You will want to serve it as a side dish year round!

Highlights

Nutrition Facts
20 servings per container
Serving Size
0.50 oz
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0g
- Monounsaturated Fat
  0.5g
- Cholesterol
  0mg
  0%
- Sodium
  150mg
  6%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  0g
  0%
- Sugars
  1g
- Protein
  1g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Garlic Powder, Guar Gum, Salt, Herbs and Spices.
Allergens and safety warnings
Contains: eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Make it Tonight! What You'll Need: 1 bag (10oz) Aleia's GF Savory Stuffing. 1/2 onion medium dice (about 1/2 cup). 2 ribs celery medium dice (about 1 cup). 1 large carrot medium dice (about 1/2 cup). 5 tablespoons of butter or butter substitute. 2 cups gluten free low sodium chicken or vegetable stock. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Saute until vegetables are tender. Add stock and the spice packet, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute and 2 cups of gf low sodium chicken or vegetable broth and the spice packet. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes; fluff and serve.