Aleia's Gluten Free Stuffing Mix Plain

10 oz

$6.22 each($0.62 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Plain & simple, our plain stuffing is and will always be gluten free and dairy free! You'll need water or broth, butter or butter subsutitute, and your favorite add ins for a simple and easy stuffing ready in minutes.

Highlights

Nutrition Facts
20 servings per container
Serving Size
0.50 oz
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  55mg
  2%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  <1g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Guar Gum, Salt.
Allergens and safety warnings
Contains: Eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients and lots of smiles.
Make it tonight! What You'll Need: 1 bag (10oz) Aleia's GF Plain Stuffing 1/2 onion medium dice (about 1/2 cup) 2 ribs celery medium dice (about 1 cup) 1 large carrot medium dice (about 1/2 cup) 5 tablespoons of butter or butter substitute 2 cups gluten free low sodium chicken or vegetable stock Your favorite spices Salt & pepper to taste 9 x 13 x 2 baking dish. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Sauté until vegetables are tender. Add stock and your favorite spices, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute, 2 cups of gf low sodium chicken or vegetable broth and your favorite spices. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes, fluff and serve.