Bibigo Bulgogi Chicken & Vegetable Crispy Dumpling Bites

7.7 oz

$3.66 each($0.48 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Every time you serve bibigo Bulgogi Chicken & Vegetable Crispy Dumpling Bites, you'll experience bold, savory flavors rooted in Korean culinary traditions. Each crispy dumpling bite is filled with chicken, cabbage, glass noodles, and green onions carefully tucked into a perfectly savory and satisfying crispy wrapper. Easy to prepare in a microwave, air fryer, or toaster oven, these bites are great for sharing with friends and family as an appetizer, snack, or side dish. Just heat 'em up and sauce 'em down.

Highlights

Nutrition Facts
Dumplings:
1 servings per container
Serving Size
1.00 bag
- Amount Per Serving
  Calories
  520
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  990mg
  43%
- Potassium
  330mg
  8%
- Calcium
  20mg
  2%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Sauce:
1 servings per container
Serving Size
1.00 packet
- Amount Per Serving
  Calories
  40
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.1mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: CHICKEN, CABBAGE, REHYDRATED GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ONION, GREEN ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, CONTAINS 2% OR LESS OF SESAME OIL, GARLIC, OAT FIBER, MODIFIED FOOD STARCH, YEAST EXTRACT, SALT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVOR), BLACK PEPPER. DOUGH: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, MODIFIED FOOD STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SEA SALT), SALT, VEGETABLE OIL, SODIUM BICARBONATE, YEAST EXTRACT, XANTHAN GUM, SUGAR. FRIED IN VEGETABLE OIL. SAUCE: SUGAR, WATER, HOT PEPPER PASTE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJI), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, VEGETABLE OIL, CONTAINS 2% OR LESS OF GARLIC, RICE VINEGAR, FOOD STARCH, SESAME OIL, SALT, XANTHAN GUM.
Allergens and safety warnings
Contains Wheat, Soy, Sesame
SAUCE INSTRUCTION Thaw sauce packet in warm water while dumplings are being prepared. Serve as a dipping sauce on the side. COOKING INSTRUCTIONS Microwave 1. Line bottom of a microwave-safe plate with a paper towel. 2. Place full bag or half bag of dumplings on top of the paper towel & plate. Do not cover while cooking in the microwave. 3. Cook for 3 minutes on HIGH in a microwave for full bag (half bag: 2 minutes). 4. Remove from microwave and let sit for 2 minutes for full bag (half bag: 1 minute). Based on 1,200-watt microwave. Microwave ovens may vary. Adjust cook time to individual microwave oven if necessary. For Full Bag 900W 1000W 1200W Microwave Cook Time (min) 4 3 1/2 3 Rest Time (min) 2 2 2 Air Fryer: 1. Set the air fryer to 390°F and preheat. 2. Once the air fryer is preheated, pour full bag (or half bag) of dumplings in a single layer in an air fryer basket/tray. 3. Set cooking time to 6 minutes for full bag (half bag: 5 minutes) and start cooking. 4. Once cooking time is up, remove the tray and pour out crispy dumplings. 5. Serve and enjoy. Toaster Oven: 1. Set the toaster oven to Convection setting and preheat to 425°F. 2. Line a baking sheet with aluminum foil and place full bag (or half bag) of dumplings onto the sheet, spreading evenly. 3. Bake the crispy dumplings in the middle rack for 10 minutes. 4. Once the cooking time is up, remove the crispy dumplings from the oven & serve warm. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Refrigerate or discard any unused portion.