Oscar Mayer Thick Cut Bacon - Mega Pack

22 oz

$9.86 each($0.45 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Slices are hand-trimmed for delicious flavor and hearty texture. Carefully selected cuts of pork are used to make delicious thick cut bacon. Each bacon slice is naturally smoked with real hardwoods, making it a tasty addition to breakfast sandwiches and BLTs alike. Fry a few slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Oscar Mayer bacon is a delicious choice for those following a low carb lifestyle. Keep this 22 ounce vacuum sealed mega pack of bacon refrigerated and use within seven days once opened. The 22 oz bacon mega pack contains about 15-17 slices.

Highlights

Nutrition Facts
about 14 servings per container
Serving Size
1.00 skillet cooked slice
- Amount Per Serving
- Calories80
  Calories from Fat50
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  300mg
  13%
- Total Carbohydrate
  0g
  0%
- Protein
  5g
- Vitamin C
  10%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stove Top: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequently.

Oven: Bake bacon in shallow pan in 425 degrees F oven 18 to 22 min. or until heated through. (No turning necessary).

Microwave: Place 2 bacon slices (For two servings) between paper towels on microwaveable plate; cook on high 2 -1/2 to 3 min.

(Caution: plate may be hot.) (Appliances & desired crispness of bacon varies. Heating times are guidelines). Keep refrigerated. For best quality, purchase and use by date shown. Once opened use within 7 days.