Oscar Mayer Original Hardwood Smoked Bacon

16 oz

$7.78 each($0.49 / oz)

Out of stock

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Bacon Slices deliver smoky bacon flavor that crisps up in minutes. Naturally smoked with real wood for a premium and delicious flavor, Oscar Mayer bacon is made from carefully selected, hand-trimmed cuts of pork. Try using this naturally smoked Oscar Mayer bacon as part of a delicious breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. This hardwood smoked bacon comes in a 16-ounce vacuum sealed package with about 18 slices so you can feed your entire family with the smoky flavor of America's favorite bacon. Use within seven days of opening.

Highlights

Nutrition Facts
About 9 servings per container
Serving Size
2.00 skillet cooked slices
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  350mg
  15%
- Vitamin C
  10%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 F in shallow an 13 to 15 minutes. (No turning ncessary). Microwave: Place 2 bacon slices between paper towel on microwaveable plate: cook on high 1 to 1 1/2 min. (Caution: Plate may be hot). (Appliances & desired crispiness of bacon varies, cooking times are guidelines). Keep refrigerated. For best quality, purchase and use by date shown, once opened, use within 7 days.