Oscar Mayer Hardwood Smoked Thick Cut Bacon

16 oz

$7.78 each($0.49 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Slices are hand-trimmed for delicious flavor and hearty texture. Carefully selected cuts of pork are used to make this delicious thick cut bacon. Each bacon slice is slow smoked with real wood, making it a tasty addition to breakfast sandwiches and BLTs alike. Fry a few slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Keep this 16-ounce vacuum sealed package with about 12 slices of bacon refrigerated and use within seven days once opened.

Highlights

Nutrition Facts
about 10 servings per container
Serving Size
1.00 skillet cooked slice
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  300mg
  13%
- Vitamin C
  10%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove Top: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequently. Oven: Bake bacon in shallow pan in 425 degrees F oven 18 to 22 min. or until heated through. (No turning necessary.) Microwave: Place 2 bacon slices (For two servings) between paper towels on microwaveable plate: cook on high 2-1/2 to 3 min. (Caution: Plate may be hot.) (Appliances and desired crispness of bacon varies; cooking times are guidelines.) Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.