Orti Di Calabria Vodka Pasta Sauce

24.3 oz

$6.22 each($0.26 / oz)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

An original fusion of the sweetness of tomatoes, the rich taste of Pecorino and Grana cheeses with a drop of Vodka. The result is a creamy and velvety sauce, you can enjoy with any kind of pasta shape. Orti di Calabria sauces are made in the Calabria region of Southern Italy. Calabria is the "toe of the boot" of the Italian peninsula. Use only fresh ingredients grown on local farms. All the vegetables are hand cut.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
0.50 cup
- Amount Per Serving
- Calories160
  Calories from Fat90
- % Daily Value^*
- Total Fat
  11g
  16%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  20mg
  6%
- Sodium
  310mg
  13%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  2g
  9%
- Sugars
  5g
- Protein
  4g
- Vitamin A
  15%
- Calcium
  10%
- Vitamin C
  20%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Pulp, Cream, Extra Virgin Olive Oil, pecorino Cheese (Ewe's Milk, Salt Rennet), Grana Padano Cheese (Cow's Milk, Salt, Rennet, Lisozyme from Eggs), Rice Starch, Onions, Sea Salt, Chilli Pepper, Basil, Vodka, Garlic, Black Pepper, Oregano, Acidity Regulator: Citric Acid.
Allergens and safety warnings
Contains milk and egg. Safety cap. Reject if the button is up.
Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over low heat. Drain the pasta al dente, pour it directly into the sauce and cook for a few minutes. If you wish, add some fresh grated Italian cheese, as parmigiano reggiano or grana padano. Storage: Store in a cool and dry place. Once opened keep refrigerated and use within 3 days. For best before end see top of lid.