Orti Di Calabria Tomato & Basil Pasta Sauce

24.3 oz

$6.22 each($0.26 / oz)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Imported from Italy, these sauces are so authentic in flavor and texture, they'll make grandma proud! Savor the sauce of the South of Italy. Prepared in the Calabria region, the “toe” of the boot-shaped Italian peninsula, the Orti di Calabria Sauce uses fresh vegetables and herbs grown locally on Italian farms. The vegetables are then hand-cut, so your sauce is as authentic as if you made it in your own cucina.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
0.50 cup
- Amount Per Serving
- Calories100
  Calories from Fat35
- % Daily Value^*
- Total Fat
  4g
  6%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  9%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  3g
  10%
- Sugars
  6g
- Protein
  2g
- Vitamin A
  15%
- Calcium
  2%
- Vitamin C
  25%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Pulp, Extra Virgin Olive Oil, Carrots, Onions, Sea Salt, Basil. Acidity Regulator: Citric Acid.
Allergens and safety warnings
Safety cap. Reject if the button is up.
Storage: Store in a cool and dry place. Once opened keep refrigerated and use within 3 days. For best before end see top of lid. Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over low heat. Drain the pasta al dente, pour it directly into the sauce and cook for a few minutes. If you wish, add some fresh grated Italian cheese, as parmigiano reggiano or grana padano.