Orti Di Calabria Tomato & Garlic Marinara Pasta Sauce

24.3 oz

$6.22 each($0.26 / oz)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Italian tomatoes enhanced by a tasty soffritto saute made of extra virgin olive oil and a very generous amount of garlic according to the best Italian tradition in small batches. Once soffritto is ready, tomatoes are added and right at the end oregano, fresh chopped parsley and a bunch of stunning flavorful fresh basil leaves, chopped by hand, daily picked straight from our own Orti. Orti di Calabria made with care for you to enjoy.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
0.50 cup
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  230mg
  10%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  3g
  11%
- Total Sugars
  7g
- Includes Added Sugars
  1g
  2%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  35mg
  2%
- Iron
  2mg
  15%
- Potassium
  550mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pulp of Tomatoes (Tomatoes, Citric Acid), Extra Virgin Olive Oil, Garlic, Sea Salt, Parsley, Basil, Oregano, Black Pepper.
Allergens and safety warnings
Safety cap. Reject if the button is up.
Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over medium heat. Drain the pasta al dente, pour it directly into the sauce and cook for a minute. If you wish add some fresh grated Italian cheese as Parmigiano Reggiano or Grana Padano. Store in a cool, dry place. Refrigerate after opening and use within 3 days. See best before date on lid.