Orti Di Calabria Sicilian Pasta Sauce

24.3 oz

$6.22 each($0.26 / oz)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This Orti di Calabria Sicilian Sauce is made with a fresh cut vegetable blend of sauteed tomatoes, onions, carrots and celery— Using only hand-cut vegetables fresh cut from farms local to Calabria. The cooking process is always the same: starting with a good soffritto “sauté” and using always 100% Italian tomatoes. The soffritto is enriched by a generous amount of minced garlic that turns this sauce into a Italian classic . Orti di Calabria sauces are made in the Calabria region of Southern Italy. Calabria is the "toe of the boot" of the Italian peninsula.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
0.25 cup
- Amount Per Serving
- Calories140
  Calories from Fat80
- % Daily Value^*
- Total Fat
  9g
  13%
- Saturated Fat
  1g
  6%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  460mg
  19%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  3g
  11%
- Sugars
  6g
- Protein
  2g
- Vitamin A
  25%
- Calcium
  4%
- Vitamin C
  20%
- Iron
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Pulp, Tomato Paste, Onions, Extra Virgin Olive Oil, Carrots, Sunflower Seeds Oil, Sea Salt, Basil, Garlic, Rice Starch, Celery, Sugar, Black Pepper, Rosemary. Acidity Regulator: Citric Acid.
Allergens and safety warnings
Contains celery. Safety cap. Reject if the button is up.
Storage: Store in a cool and dry place. Once opened keep refrigerated and use within 3 days. For best before end see top of lid.
Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over low heat. Drain the pasta al dente, pour it directly into the sauce and cook for a few minutes. If you wish, add some fresh grated Italian cheese, as parmigiano reggiano or grana padano.