No Yolks Whole Grain Extra Broad Noodles

8 oz

$1.96 each($0.25 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks do not contain egg yolks. No Yolks Whole Grain are made with 100% whole wheat flour, corn flour and dried egg white. With no cholesterol and 45 G of whole grains per serving, No Yolks Whole Grain are a delicious and nutritious substitute for egg noodles in any recipe.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.50 cups
- Amount Per Serving
- Calories200
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  30mg
  1%
- Total Carbohydrate
  39g
  13%
- Dietary Fiber
  4g
  16%
- Sugars
  2g
- Protein
  8g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  8%
- Folate
  8%
- Niacin
  10%
- Riboflavin
  6%
- Thiamin
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Whole Wheat Flour, Corn Flour, Dried Egg White, Ferrous Sulfate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains wheat and egg ingredients.
Cooking: Bring 4 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 8 oz. of No Yolks noodles; return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally. Drain well. Serve as desired.