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H‑E‑B Wide Egg Noodles

16 oz
$2.37 each($0.15 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Your next batch of beef stroganoff calls for some H-E-B wide egg noodles. Made with semolina, a type of wheat that offers a firm texture and a golden yellow color, they're great for oven bakes and soups. Thin and twisty, these noodles are handy to have in your pantry and cook quickly in boiling water.

• Wide egg noodles
• Made with semolina wheat
• Enriched
• Great for casseroles and soups
• Cook in boiling water

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    1 ¼ cups (56g) dry
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 0.5g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.9mg
      • 10%
    • Potassium
      • 160mg
      • 4%
    • Folate
      • 200mcg
      • 50%
    • Niacin
      • 3.3mg
      • 20%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.5mg
      • 40%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

    Allergens and safety warnings

    Contains: WHEAT, EGGS.
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