Night Hawk Steak 'N Mac Frozen Meal

7.05 oz

$3.62 each($0.51 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Macaroni and cheese, Charbroiled chopped beef with steak sauce. Charbroiling - it's what has made the Night Hawk flavor unique for over 45 years!

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 serving
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Cholesterol
  85mg
  28%
- Sodium
  520mg
  23%
- Potassium
  393mg
  8%
- Calcium
  190mg
  15%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Macaroni and Cheese (Water, Macaroni [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Powdered Milk, Food Starch - Modified, Salt), Charbroiled Chopped Beef with Steak Sauce (Chopped Beef [Beef, Salt], Steak Sauce [Margarine {Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added}, Water, Salt, Mustard Powder, Lemon Juice Powder {Corn Syrup Solids, Natural Flavors (Lemon Juice Solids, Natural Flavors), and BHT}, Garlic Powder]).
Allergens and safety warnings
Contains: soy, milk, wheat.
Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 3. Place meal on a cookie sheet and cook on middle oven rack for 16 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet. 5. Peel back film and stir Mac and Cheese. 6. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperatures above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 2. Microwave on High power for 3 minutes and 45 seconds or until 165 degrees F. 3. Peel back film over Mac and Cheese and stir. 4. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase orr descrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen.