Night Hawk

Night Hawk Steak 'N Au Gratin Frozen Meal

7 oz

$3.62 each($0.52 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Steak, potatoes, and cheese-oh, my! Our delicious charbroiled beef is now served with potatoes au gratin, thinly sliced potatoes sprinkled with grated cheese and baked to perfection.

Highlights

Nutrition Facts
1 servings per container
Serving Size
7.00 ounces
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  27g
  35%
- Saturated Fat
  10g
  50%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  960mg
  42%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  1g
  4%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  25g
- Vitamin D
  0mcg
  0%
- Calcium
  103mg
  8%
- Iron
  2mg
  10%
- Potassium
  508mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Au Gratin Potatoes (Sliced Potatoes [Potatoes, Salt, Disodium Dihydrogen Pyrophosphate {to Promote Color Retention}, Dextrose, Water, Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}, Cream, Margarine {Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added}, Flour, Salt, Food Starch - Modified), Charbroiled Chopped Beef with Sauce (Chopped Beef [Beef, Seasoned Salt {Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder}], Steak Sauce [Margarine {Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added}, Water, Salt, Mustard Powder, Lemon Juice Powder (Corn Syrup Solids, Natural Flavors [Lemon Juice Solids, Natural Flavors], and BHT), Garlic Powder], Fries (Potatoes, Vegetable Oil [Contains One or More of the Following: Canola, Palm, Soybean, Sunflower], Salt, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose).
Allergens and safety warnings
Contains: soy, milk, wheat.
Convention oven. (1) Preheat oven to 375 degrees F. (2) Remove meal from carton. (3) Place meal on a cookie sheet and cook on middle oven rack for 16 minutes or until 165 degrees F. (4) Remove meal from oven on cookie sheet; let stand to 2 minutes before carefully removing film. Please note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary. cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave: Microwave oven (1) Place sealed tray in microwave with meat in centermost part of microwave. (2) Microwave on high power for 3 minutes, then stair potatoes. (3) Replace film and microwave on high power for an additional 1 minute or until 165 degrees F, then stir potatoes. (4) Let stand for 1 minute before carefully removing film, then serve. Please note: The cooking instructions above were developed in an 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary Please increase or decrease your cooking time to ensure cooking. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. Do not thaw before cooking. Keep frozen.