Night Hawk Beef Patty 'N Gravy Frozen Meal

8.75 oz

$3.62 each($0.41 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Generations have enjoyed this complete meal that includes Night Hawk’s own charbroiled beef patty with brown gravy, potato rounds, and sweet corn.

Highlights

Nutrition Facts
1 servings per container
Serving Size
8.75 ounces
- Amount Per Serving
- Calories340
  Calories from Fat140
- % Daily Value^*
- Total Fat
  15g
  23%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  690mg
  29%
- Total Carbohydrate
  30g
  10%
- Dietary Fiber
  3g
  12%
- Sugars
  3g
- Protein
  21g
  42%
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  2%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Patty with Gravy [Beef Patty (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder)), Gravy (Water, Brown Gravy Mix (Modified Corn Starch, Maltodextrin, Salt, Hydrolyzed (Corn Gluten, Soy, Wheat Gluten) Proteins, Dextrose, Beef Fat (with TBHQ and BHT as Preservative), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate Disodium Inosinate, and Less than 55 PPM Sulfiting Agents))], Potato Rounds (Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Contains 2% or Less of Dehydrated Onion, Dextrose, Natural Flavor, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color), Corn.
Allergens and safety warnings
Contains: wheat, soy.
Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and remove film over the potatoes. 3. Place Meal on a cookie sheet and cook on middle oven rack for 19 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and remove film over the potatoes. 2. Microwave on high power for 4 minutes and 30 seconds or until 165 degrees F. 3. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray,be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen.