Nestle Toll House Cookie Dough - Chocolate Chip Lovers

12 ct

$4.02 each($0.25 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.50

$1.50 off 2 Nestle Toll House Cookie Dough, 14 - 16.5 oz., assorted varieties

Expires 12/3/2024

Description

• One 16 oz package of Nestle Toll House Chocolate Chip Lovers Cookie Dough
• Makes 12 big Nestle Toll House cookies loaded with milk chocolate and semi sweet chocolate chips and semi sweet chocolate chunks made with 100% real chocolate
• This chocolate chip cookie dough is made with no preservatives, artificial colors, or flavors
• Refrigerated cookie dough makes it easy to break, bake, and enjoy delicious chocolate chunk cookies
• Enjoy one Nestle Toll House Chocolate Chip Lovers cookie with a cup of nonfat milk for a delicious snack
• Pre-scored dough makes it easy to break apart for perfect chocolate chip cookies
• Our best tasting Chocolate Chip Lovers cookie ever; now softer and chewier, just like homemade

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 Cookie
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  190mg
  8%
- Potassium
  60mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.3mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS & CHUNKS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, NESTLE TOLL HOUSE MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens and safety warnings
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS AND COCONUT.
BAKING INSTRUCTIONS: DIRECTIONS DEVELOPED USING CONVENTIONAL OVENS. OVENS VARY; BAKING TIME MAY NEED TO BE ADJUSTED. PREHEAT OVEN TO 350 DEGREES F. BREAK ALONG PRE-SCORED LINES. PLACE 6 COOKIES 3 INCH APART ON UNGREASED BAKING SHEET(S). BAKE 12-13 MINUTES OR UNTIL GOLDEN BROWN. HIGH ALTITUDE: BAKE AT 350 DEGREES F 13-15 MINUTES. DOUGH MAY BE FROZEN FOR UP TO 2 MONTHS IF FROZEN BEFORE USE BY DATE ON PACKAGE. FROZEN DOUGH CAN BE BAKED IN PREHEATED OVEN. SIMPLY ADD 1-2 MINUTES OF BAKE TIME. TIPS FOR BETTER BAKING: FOR A ROUNDER COOKIE, SLIGHTLY ROUND DOUGH CORNERS BEFORE PLACING ON BAKING SHEET. BAKE ONE BAKING SHEET AT A TIME ON CENTER RACK IN OVEN. BEGIN WITH THE LOWEST TIME RECOMMENDED AND ADD TIME AS NEEDED. AFTER BAKING, COOL COOKIES 2 MINUTES ON BAKING SHEET, REMOVE TO COOL COMPLETELY. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP REFRIGERATED. OPEN FOR WARM, GOOEY COOKIES IN 13 MINUTES.