Near East

Near East Original Rice Pilaf Mix

6.09 oz

$2.72 each($0.45 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

100% natural.

Highlights

Nutrition Facts
As packaged
About 3 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  770mg
  34%
- Potassium
  130mg
  2%
- Calcium
  30mg
  2%
- Iron
  0.8mg
  4%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As preapared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  810mg
  35%
- Potassium
  130mg
  2%
- Calcium
  40mg
  2%
- Iron
  0.8mg
  4%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Wheat Flour, Durum Wheat Flour, Salt, Autolyzed Yeast Extract, Onions, Garlic, Turmeric (Color).
Allergens and safety warnings
Contains wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Microwave: Microwave directions: (1). In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon olive oil or butter. (2). Cover; microwave at high 18 to 21 minutes or until most of water is absorbed.(microwave ovens may vary. Adjust times as needed). (3). Let stand about 5 minutes or until all water is absorbed. (4). Fluff pilaf lightly with fork before serving. Range Top Directions: (1) In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. (2) Stir in rice and contents of spice sack. Return to a boil. (3) Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. (4) Fluff pilaf lightly with fork before serving. About 3 cups prepared. High altitude preparation: at high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes. Low fat directions: follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (see nutrition facts for sodium content).