Lundberg Organic California White Jasmine Rice

2 lb

$7.77 each($0.24 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
0.25 cup (dry)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  50mg
  2%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic California Whole Jasmine Rice.
Stove Top Cooking: 2-3 Servings (about 3/4 cup cooked rice): 1/2 cup rice (dry), 3/4 cup water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 1-1/2 tsp butter or oil; 4-6 Servings (about 3/4 cup cooked rice): 1 cup rice (dry), 1-1/2 cup water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 1 tbsp butter or oil; 8-10 Servings (about 3/4 cup cooked rice): 2 cups rice (dry), 3 cups water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 2 tbsp butter or oil. 1. Combine rice, water and butter (optional) in a pot and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer and cook 15 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for extended shelf life.