Promoted
Lundberg
Lundberg Wild Blend Rice
1 lb
$5.17 each($0.32 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Lundberg Family Farms since 1937. Vegan. Gourmet Blends. A custom blend of wild and whole grain brown rice. Gluten-free. Whole Grain. Non GMO Project Verified. Striking and Savory: Color, delightful texture, fill-bodied flavor, and aroma all come together in this blend. Wild Blend is versatile, so serve it up with hearty meals or subtle seafood dished. Non-GMO Project: Lundberg Family Farms supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. Makes your meals colorful with out versatile blends of assorted rice textures, flavors and aromas. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity and support a healthier ecosystem. At Lundberg Family Farms, we specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming! - The Lundberg Family. The product was manufactured with 100% renewable energy. Good taste. Good health. Re-closeable with velcro press-lock. BPA-free. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily.
Highlights
Nutrition Facts
about 10 servings per container
Serving Size0.25 cup (dry)- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 135mg
- 2%
- Calcium
- 4mg
- 0%
- Iron
- 1mg
- 6%
Ingredients
Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Red Rice, Black Rice.- Stovetop Cooking Instructions: This product is raw, it must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse 1 cup of rice under cold water for 1-2 minutes and drain. 2. Combine rice, 1-3/4 cup water or broth, and 1 tbsp. butter or oil (optional) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio as stovetop instructions. Refrigerate recommended for extended shelf life. Press to close.