Mrs. Smith's Original Flaky Crust Cherry Pie

35 oz

$6.18 each($0.18 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Mrs. Smith's Flaky Crust Pies, 35 - 37 oz., assorted varieties

Expires Thursday

Description

Only the best seasonal cherries go into MRS. SMITH’S® Original Flaky Crust Cherry Pie. Plump, juicy cherries baked to a sweet, tart perfection in our flaky crust featuring a touch of real butter. This is a pie that you can savor every bite of.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 pie
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  290mg
  13%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Cherries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Xanthan Gum, Crust: Wheat Flour, Palm Oil, Water, Butter (Cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.
Allergens and safety warnings
Contains: wheat and milk.
Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Check pies after 40 minutes for doneness. Typical baking time is 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Cook before serving. Keep frozen.