Mrs. Smith's Original Flaky Crust Cherry Pie

35 oz

$6.18 each($0.18 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Mrs. Smith's Flaky Crust Pie, 35 - 37 oz., assorted varieties

Expires Tuesday

Description

Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Cherry Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with a blend of tart and juicy cherries. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and delicious taste of homemade pie without the hassle. Mrs. Smith's offers a deliciously familiar taste that feels like home. Whether it's a festive gathering or a family celebration, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a delicious reminder of the simple joys of homemade goodness.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 pie
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  290mg
  13%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: CHERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, XANTHAN GUM. CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, DEXTROSE, YEAST.
Allergens and safety warnings
Contains Milk, Wheat
1. Place oven rack in center position. Preheat oven to 400°F degrees. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. 4. Check pies after 40 minutes for doneness. Typical baking time is 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.