Mrs. Smith's Original Flaky Crust Peach Pie

37 oz

$6.18 each($0.17 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Mrs. Smith's Flaky Crust Pie, 35 - 37 oz., assorted varieties

Expires 12/24/2024

Description

Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Peach Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with sun-ripened juicy, sweet, and seasonal peaches. With easy-to-bake instructions, you can enjoy the inviting aroma and sweet, juicy taste of homemade pie without the hassle. Mrs. Smith's offers a deliciously familiar flavor that feels like home. Whether it's a summer gathering or a simple family dessert, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a delicious reminder of the simple joys of homemade goodness.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 pie
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  360mg
  16%
- Potassium
  110mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: PEACHES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, MANGO PUREE, SALT, XANTHAN GUM, CITRIC ACID. CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, DEXTROSE, YEAST.
Allergens and safety warnings
Contains Milk, Wheat
1. Place oven rack in center position. Preheat oven to 400°F degrees. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. 4. Bake 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny crispier crust beat one egg and apply with a pastry brush to top crust prior to baking. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.